Lobster Thermidor

price:R50.00

serving size:small and large

Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and Brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère.[1] The sauce originally contained mustard (typically powdered mustard).[2] Due to expensive ingredients and extensive preparation involved, Lobster Thermidor is usually considered a recipe for special occasions.